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Spinach Jalapenos Dip with Pita Chips

New Member
46 posts
Joined: Dec 12, 2005


Posted to Thread #25 at 1:43 pm on Dec 21, 2005

Spinach Jalapenos Dip with Pita Chips

1 T. chopped jalapenos
c. chopped onions (cooked in microwave)
2 tomatoes, chopped about 2 cups
1 10oz pkg frozen spinach (cooked till dry)
8oz cream cheese
2 c. monterey jack cheese (8oz)
1/3 c. milk

In medium bowl, mix all ingredients together and
pour into buttered oven-proof dish. Bake at 400
degree oven 20-25 minutes.

Pita Toasts:
2 t. lemon pepper
2 t. ground cumin
c. butter melted
6 pita bread loaves

In saucepan, stir pepper & cumin into melted butter.
Halve pita breads; with tip of knife, open up each
half into 2 pieces. Cut pieces into triangle shapes.
Dip into butter mixture and place on broiler pan.
Broil until crisp. ** Try brushing butter on pita.

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