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MariaDNoCA

Jezebel Sauce

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Joined: Dec 9, 2005

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Posted to Thread #38 at 11:20 pm on Dec 22, 2005

Jezebel Sauce From: Becky/Houston
Posted: Mar 17, 2003 4:37 PM
in response to: Guest
in response to: Guest

From: Becky/Houston

REC: Jezebel Sauce - we love this with ham! I usually split this recipe. It can also be served over cream cheese with crackers. My brother and my husband both like this alongside their ham. We first tasted this at Threadgill's in Austin.

Jezebel Sauce:
1 jar (18 oz) pineapple preserves
1 jar (18 oz) apple jelly
1/2 cup prepared horseradish
3 tablespoons dry mustard
1 tablespoon cracked pepper

Combine all ingredients. Cover and chill. Makes 4 cups.

Maria's Notes: I had a hard time finding the pineapple preserves until I saw Safeway has it's own brand of this. Also, this makea a ton so I always half the recipe. As Becky says' it's wonderful over cream cheese served with crackers.



The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain


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