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Cajun Shrimp

Veteran Member
10150 posts
Joined: Dec 19, 2005


Posted to Thread #70 at 10:14 pm on Jan 4, 2006

Cajun Shrimp

1/2 cup vegetable oil (do not use all olive oil---it will coagulate in fridge)
2T (or more) hot sauce ( like Texas
Pete or Thai)
1/2 tablespoon minced garlic(about 2 cloves)
1 teaspoon salt(I use garlic salt)
teaspoon Old Bay Seasoning
teaspoon dried basil
teaspoon dried oregano
teaspoon dried thyme
Or 2 tsp italian seasoning for basil/oreg/thyme
1T fresh parsley(I use cilantro, and more)
2T vinegar
2T ketchup
the juice of 1/2 lemon and slice the other 1/2 lemon very thinly and add that also
2 pounds frozen cooked peeled shrimp, thawed

Place all ingredients except shrimp in large ziplock bag and "knead" well to combine and make the marinade. Add thawed shrimp and gently "knead" some more to distrubute marinade. Chill for at least 8 hours. Drain and serve in a
lettuce lined bowl.

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