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Green Beans Caesar

Veteran Member
10150 posts
Joined: Dec 19, 2005


Posted to Thread #10 at 1:26 am on Dec 22, 2005

Green Beans Caesar
1 1/2 pounds fresh, canned, or frozen green beans
2 tbs vegetable oil
1 tbs vinegar
1 small onion, minced
2 cloves garlic, crushed
salt and pepper to taste
2 tbs butter or margarine
1/2 cup fresh bread crumbs
2 tbs grated parmesan cheese
Cook beans in boiling water until they are done but still firm (10-15 minutes).
Toss with oil, vinegar, onion, garlic, and salt and pepper and place in a casserole dish. Melt butter in a saucepan and stir in the bread crumbs and parmesan cheese. Pour over the top of the bean mixture and bake at 350 until the bread crumbs are browned, about 20 minutes. Serve immediately. Note: I have mixed the ingredients (all but the bread topping) as far as a day ahead. The longer they marinate, the better the blend of flavors.

Life isn't about waiting for the storm to pass, it's about learning to dance in the rain

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