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Pam's Reuben Casserole

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7176 posts
Joined: Dec 9, 2005


Posted to Thread #17 at 6:06 pm on Apr 10, 2008

Reuben casserole

It is a recipe by a good friend and it is absolutely delicious.

1 3/4C sauerkraut, drained and well rinsed
1 1/2# corned beef, shaved
1/2# Swiss cheese, shredded
4 TBS thousand island dressing
2 medium tomatoes, thinly sliced
1 stick butter
1 1/2C fine rye bread crumbs
In a greased 9X13 pan, layer the saurerdraut, corned beef, Swiss cheese, dressing and tomatoes. Sprinkle with crumbled topping. Bake @350* for 35-45 minutes. Cover with aluminum foil for more than half of th cooking time.
Serves 6-8

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