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Tip to keep bacon on hand in small quantities to add flavor to dishes

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Joined: Dec 9, 2005


Posted to Thread #172 at 4:20 am on Jan 16, 2018

when I buy a package of bacon I slice it right across the strips into three or four chunks (depending on whether it’s a 12oz. or 16oz. package) and then place them into a freezer bag. That way I can grab out a 4oz. piece whenever needed. I add it directly to a skillet frozen and just cook over medium-low heat until the strips thaw enough to separate from each other, then eventually brown and crisp up.

The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain

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