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Stupidly Simple Soy Chicken

Veteran Member
8089 posts
Joined: Dec 14, 2005


Posted to Thread #11 at 8:26 pm on Jan 15, 2006

I serve this a lot and no one will ever believe that it only has 3 ingredients. It does have to be turned and basted often, though.

Combine in a a baking dish:

4 chicken leg-thighs (or a cut up chicken, or just 8 thighs) with the skin pulled off.
About 1/3 cup soy sauce
Coarsely ground pepper, (lots of it)

If you have time, let marinate in the refrigerator a couple hours. (If not, don't worry.)

Bake at 375*F for 45 minutes to an hour, turning and basting often to give the chicken a rich dark glaze and adding more soy sauce if necessary. The juices should be reduced to a dark syrup. Serve with steamed rice.

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