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Ron_in_Worcester

PERFECT PRIME RIB

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rsinparis@hotmail.com
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Joined: Dec 12, 2005

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Posted to Thread #8 at 6:01 pm on Dec 19, 2005

Perfect Prime Rib

1 Tbsp. all-purpose flour
1 Tbsp. seasonings (salt, pepper, garlic powder, onion salt...blended to total 1 Tbsp.)
1 (4 to 12-lb.) prime rib roast

Mix seasonings together and blend with flour. Rub mixture into roast. Preheat oven to 400 F. Put roast in preheated oven for one hour. Shut off the oven, but leave the door closed. About an hour before you're ready to eat, turn the oven back on at 325 F. and cook for 45 minutes. The prime rib comes out at a perfect medium rare. Note: if you like the meat more well done, give it an extra five or ten minutes, or use a meat thermometer to be exact.

High altitude note: original oven temperature should be 375 F. Second roasting oven temperature should be 300 F.



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