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Glazed Apple Bread

Veteran Member
6037 posts
Joined: Dec 9, 2005


Posted to Thread #41 at 7:10 pm on Feb 12, 2006


1/2 cup canola oil
1 cup sugar
1 teaspoon vanilla
1 large egg
2 cups sifted unbleached flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoons baking powder
2 tablespoons milk
1/2 cup raisins
2 large apples finely chopped (Use good baking apples)
1/2 cup walnuts chopped
1/2 cup powdered sugar, sifted
1 tablespoon water
2 tablespoons melted butter

Combine oil, sugar, an vanilla. Cream until light and fluffy. Add egg and
beat well. Sift together flour, cinnamon, salt, and baking powder. Add milk,
raisins, apples, nuts, and dry ingredients to mixture and stir only until
flour is well dampened. Bake in well-greased 9x5x4 inch loaf pan at 350
degrees for 50-60 minutes. Cool; remove from pan. Combine glaze ingredients;
mix well and pour over loaf. Let glaze set before wrapping loaf tightly.
Best if made day prior to serving.

The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain

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