Some cosmetic changes in preparation for larger site changes in the works.


Dulce de Leche Ice Cream Cake With Brownie Base

Veteran Member
6217 posts
Joined: Dec 9, 2005


Posted to Thread #22 at 5:10 am on Dec 21, 2005

Date: Fri, 04 May 2001 15:58:55 GMT
From: Charlie

REC: Dulce de Leche Ice Cream Cake With Brownie Base--originally from Candy...

Note: I make a 1/2 recipe of the Supernatural Brownies for the base as I found this one to be rather dry/hard to cut.

Dulce de Leche Ice Cream Cake with
Brownie base:

Serving Size : 8 Preparation Time :0:45

Amount Measure Ingredient -- Preparation Method
-------- ------------ ---------------------
Brownie Base:
1 4-oz bar German sweet
chocolate -- coarsely chopped
1/2 cup butter
1 cup sugar
1/2 cup flour
3 large eggs
1 teaspoon vanilla

6 ounces Nutella
1 quart Dulce de Leche ice
1 cup Heavy cream
1 teaspoon sugar
1 teaspoon vanilla

shaved chocolate
3 tablespoons Nutella

Melt chocolate and butter in a saucepan; cool. Add next four ingredients and mix well. Pour into a buttered 9 inch springform pan. Bake at 350 for 30-35 minutes. Cool. Spread with Nutella, but don't spread all the way to the edge. Cover and freeze until firm.

Spread ice cream over frozen brownie base. Cover and freeze.

Whip cream with vanilla and sugar. Spread or pipe over frozen ice cream. Top with shaved chocolate. Put Nutella in a baggie, snip off end, twist, and drizzle over chocolate and whipped cream. Freeze. Let cake sit out about 20 minutes before serving. Slice with a warm knife.

The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain

Other messages in this thread: