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Aunt Mill's Apple Cake (by rvb)

Veteran Member
dawndo4@graffiti.net
7390 posts
Joined: Dec 9, 2005

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Posted to Thread #38 at 10:33 pm on Jan 5, 2006

serves 8

2 cups sugar
2 cups flour
2 tsp. ground cinnamon
2 tsp. baking powder
2 unbeaten eggs
2 tbs molasses
1 cup chopped nuts
4 cups chopped apples

Put first 4 ingredients in a mixing bowl; mix
well. Add remaining ingredients; blend and spread
in a greased 9x13 baking pan. Bake at 350 for 50-60 minutes.

VARIATIONS:
Omit nuts.
Substitute maple syrup for molasses
Substitute other fruit (plums or peaches work
well)for apples. After baking pour on a topping
made by melting good chocolate in 1/2 cup cranberry/raspberry
fruit juice concentrate.

Actually, i checked with my mom and she said
that Aunt Mill couldn't cook worth a darn and
the recipe couldn't possibly be hers. A rose
by any other name i guess.



How did the fool *get* his money?!


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