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DJ's Peanut Butter Chocolate Chip Pound Cake. Marg PA

Veteran Member
10150 posts
Joined: Dec 19, 2005


Posted to Thread #80 at 9:06 pm on Dec 11, 2008

1 pkg yellow cake mix with pudding
1 cup of milk
1/2 cup creamy P/B
1 teaspoon vanilla
3 eggs
1 (12) oz pack. of mini semi sweet chips

1/4 cup creamy P/B
1 (6oz) pack of semi sweet chips

2 Tbls chopped peanuts

Heat oven to 350 degrees. Generously grease with shortening and lightly flour a 12 cup fluted tube pan. In a medium bowl combibe cake mix, milk, P/B, vanilla and eggs. Beat at low speed for 1 minute scraping bowl constantly. Beat 2 minutes at medium speed scraping bowl occasionally. Stir in mini chips and pour into prepared pan. Bake at 350 degrees for 45 to 55 minutes or till a tooth pick inserted near center comes out clean and top springs back when touched near the center. Cool in the pan for 10 minutes. Invert onto wire rack or heat proof serving plate. Remove pan. Cool at least 1 1/2 hours.

In a small saucepan melt icing ingredients over low heat stirring constantly till smooth. drizzle warm icing over top of cooled cake allowing some to drip down the sides. Sprinkle peanuts over the icing."

Life isn't about waiting for the storm to pass, it's about learning to dance in the rain

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