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Anyone experienced in sizing up recipes? I need some help in determining if
Joined: Dec 21, 2005
Posted to Thread #98 at 9:28 pm on Nov 5, 2015
I am thinking this through properly.
I plan to use the recipe for Warm Walnut Browning Pudding for a dinner I am doing in January. My dessert cook will be making the recipe but I want to make this easy on her, as much as possible.
The original recipe makes 8-10 in an 8 x 8 pan. Knowing how baking proportions go, I think the best thing to do is to make the recipe 3 times, baking each double batch in a 9 x13 pan or those large foil roaster pans. Do you all concur with this?
"Well-behaved women rarely make history."
Other messages in this thread:
- 98. Anyone experienced in sizing up recipes? I need some help in determining if - Heather_in_SF - 9:28pm on 11/05/15 (0)