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Anyone experienced in sizing up recipes? I need some help in determining if

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Joined: Dec 21, 2005


Posted to Thread #98 at 9:28 pm on Nov 5, 2015

I am thinking this through properly.

I plan to use the recipe for Warm Walnut Browning Pudding for a dinner I am doing in January. My dessert cook will be making the recipe but I want to make this easy on her, as much as possible.

The original recipe makes 8-10 in an 8 x 8 pan. Knowing how baking proportions go, I think the best thing to do is to make the recipe 3 times, baking each double batch in a 9 x13 pan or those large foil roaster pans. Do you all concur with this?

Thank you....

"Well-behaved women rarely make history."

LT Ulrich

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