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GayleMO

Caramel (everyone begs for this)

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1573 posts
Joined: Dec 11, 2005

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Posted to Thread #24 at 3:24 am on Apr 25, 2006

Caramel (I make 1 1/2 batch at once)

2 cups sugar
1/2 cup real butter
3/4 cup Karo syrup
2 cups light cream (I use half and half)

Butter 8" square baking pan. Combine ingredients
in heavy large sauce pan. (must be heavy, and not light weight)
Bring to boil over med high heat, stirring often.
Watch mixture, and as it begins to thicken and darken, stir constantly, until mixture reaches 245 degrees (firm ball)on candy thermometer.

Immediately pour into prepared pan. Cool. Cut into squares and wrap with waxed paper. Store in tin.



Live simply. Love generously. Care deeply. Speak kindly. Leave the rest to God.


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