Some cosmetic changes in preparation for larger site changes in the works.


Caramel (everyone begs for this)

Veteran Member
1573 posts
Joined: Dec 11, 2005


Posted to Thread #24 at 3:24 am on Apr 25, 2006

Caramel (I make 1 1/2 batch at once)

2 cups sugar
1/2 cup real butter
3/4 cup Karo syrup
2 cups light cream (I use half and half)

Butter 8" square baking pan. Combine ingredients
in heavy large sauce pan. (must be heavy, and not light weight)
Bring to boil over med high heat, stirring often.
Watch mixture, and as it begins to thicken and darken, stir constantly, until mixture reaches 245 degrees (firm ball)on candy thermometer.

Immediately pour into prepared pan. Cool. Cut into squares and wrap with waxed paper. Store in tin.

Live simply. Love generously. Care deeply. Speak kindly. Leave the rest to God.

Other messages in this thread: