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Jim Rice's Carrot Cake

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4550 posts
Joined: Dec 11, 2005


Posted to Thread #56 at 12:34 am on Mar 28, 2007

Jim Rice's Carrot Cake

Grate 4 cups carrots (fine). in food processor. Set aside. Remember to wash and peel carrots first.

Mixture 1
4 eggs, well beaten
Add 2 cups sugar
Gradually stir in 1 cup vegetable oil

Sift together: 2 cups regular.
flour, 2 teaspoons baking soda, 2 teaspoons cinnamon, 1 teaspoon salt.
Add to first mixture, mix well.
Add 2 teaspoons vanilla
Stir in carrots
Bake in well-greased, well-floured glass 9 x 13 baking dish for 1 hour at 350 degrees.
Cream Cheese Frosting:
Soften 1/2 cube butter, 4 ounces cream cheese, to room temp.
Beat together, and add 1/2 box powdered sugar and 1/2 teaspoon vanilla. Mix well
Frost Cake.
Make at least 2 days ahead of time, cover and put in refer to absorb flavors. I'm told the other secret is to grate carrots in the food processor.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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